Gaissa
- Address
- Koskikatu
- Phone
- 016 321 321
- Price
- mains €19-26
- Hours
- 5.30-11pm Mon-Sat, also Sun Dec & Jan
Lonely Planet review for Gaissa
The upstairs restaurant of the Hotel Santa Claus is split into two attractive areas. Elegant Gaissa has a short menu aimed at visitors and served from a semi-open kitchen. Service is willing but error-strewn; the dishes are petite and reindeer-heavy but feature some great creations, such as spot-on reindeer rillettes and slow-roasted lamb that falls off the bone. Adjoining it is ZoomUp, a bar with salads, pastas, steaks, ribs (€13 to €19) and snacks like potato wedges, in a more casual atmosphere aimed at pulling a local crowd.








