Tapas restaurants in Rovaniemi
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Gaissa
The upstairs restaurant of the Hotel Santa Claus is split into two attractive areas. Elegant Gaissa has a short menu aimed at visitors and served from a semi-open kitchen. Service is willing but error-strewn; the dishes are petite and reindeer-heavy but feature some great creations, such as spot-on reindeer rillettes and slow-roasted lamb that falls off the bone. Adjoining it is ZoomUp, a bar with salads, pastas, steaks, ribs (€13 to €19) and snacks like potato wedges, in a more casual atmosphere aimed at pulling a local crowd.
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