Regional restaurants in Nurmes
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Bomban Talo
This place has a fantastic Karelian smorgasbord abounding in Karelian pies, muikku (fried whitefish) and varieties of karjalanpaisti (stew), served throughout the day in summer. The atmosphere is authentic too, it's set in an imposingly large wooden building with solid timber tables. There are good à la carte options too.
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