Surf And Turf
The signs on the window still proclaim Charan's Dinning Room (sic), but Surf And Turf is an altogether more upmarket affair. The manager's husband is a chef at the Cousteau resort, and he trained the chef here. He did a great job; this place is highly recommended. Surf and turf (lobster tail and fillet mignon) is around F$50 at dinner, by the way.