Restaurants in Vanua Levu
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A
Sea View Café
Here you'll get cheap, cheerful travellers' food, served by the endlessly helpful Elenoa.
reviewed
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B
Surf And Turf
The signs on the window still proclaim Charan's Dinning Room (sic), but Surf And Turf is an altogether more upmarket affair. The manager's husband is a chef at the Cousteau resort, and he trained the chef here. He did a great job; this place is highly recommended. Surf and turf (lobster tail and fillet mignon) is around F$50 at dinner, by the way.
reviewed
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C
Captain's Café
The food here is usually good - but forget about Sunday (when the chef takes the day off) - and the views of the harbour are fantastic. There are pizzas, fish and chips and sandwiches, and the daily specials are always worth trying. You can buy drinks - including cheap draught beer - from the Yacht Club next door.
reviewed
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D
Decked Out Café
A fine place to watch the world go by on a sunny day, the Decked Out Café is a big, open deck on the main street, offering filling breakfasts and a limited menu of tasty and filling burgers and sandwiches. The daily specials are large and cheap. The fresh fruit smoothies (around F$3) are excellent.
reviewed
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Mo's Burgers
The fajitas here are made with baked rotis, and the quesadillas are made with fried rotis, but everything is tasty and fresh in this mutant Tex-Mex joint so very far from home. As well as burgers, Mo's offers pizza, fish and chips, and chicken and chips.
reviewed
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E
Country Kitchen
One step up from a hole in the wall, and popular with local Indians for its sweets, Country Kitchen also does Chinese standards and fresh, tasty, boneless (if you request them) curries in dilapidated surrounds. Worth a try.
reviewed
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F
Chong Pong Restaurant
Serves your standard Chinese food such as chow mein, sweet-and-sour pork and noodle soup. Up a long flight of stairs, it's simple but has nice views across the main road to the market and sea beyond.
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G
Savusavu Curry House
Unsurprisingly, Savusavu's only real Indian restaurant cooks pretty good curries - albeit in a gloomy backroom. Order one hour before for speciality dishes such as goat and duck.
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