Lonely Planet review
Frank Sinatra's mellow crooning caresses the Chianti-bottle candle-lamps in this cosy little Italian eatery. Toscana specialises in creative meat dishes with tastebud-tickling sauces and super rich pastas that approach heavenly perfection. Portions are generous: our steak-and-gorgonzola spaghetti contained nearly a whole cow. Bookings advised.