Restaurants in Europe
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Mulberry
Right by the station, all this bar-restaurant does is humungous gourmet burgers, and boy does it do 'em well. There are snazzy rooms upstairs where you can sleep off any excesses and a bi-monthly local DJ open-deck night (Sundays) you may wish to avoid.
reviewed
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Moving Stairs
The best spot to eat in town, this pub-restaurant serves a good selection of steaks, chicken dishes and a decent Moroccan lamb tagine. It's also the liveliest place in town in the evenings with regular live music.
reviewed
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Mount Fuji
Put retail therapy on hold and sashay to this minimalist Japanese sushi cafe for raw fish, bento boxes and sake.
reviewed
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Mosselbeurs
The place in Ostend to eat well-priced mussels - 1.3kg jumbo pots go for around €17. Don't be put off by the building's tacky façade (plastered with fake mussels) - this place packs in diners thanks to fresh produce and efficient service.
reviewed
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C
Morrel's
This reliable restaurant is the address for bistro food in Keswick. The feel inside is suitably sleek and shiny, with tall windows, leather chairs, spotlights and wood floors, providing the perfect setting for plates of guinea fowl with celeriac puree or pork belly on black mash. There are two self-catering apartments upstairs (£400-700 per week).
reviewed
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D
Moon & Sixpence
This brasserie and cocktail bar has a prime position, with views across the harbour to the abbey ruins. The seafood-dominated menu concentrates on hearty, straightforward dishes such as chunky vegetable soup, fish pie, homemade burgers, mussels and chips, and seafood chowder.
reviewed
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Mooch
This chilled-out little cafe-bar exemplifies Hebden's alternative atmosphere, with a menu that includes a full-vegan breakfast, brie-and-grape ciabatta, and Mediterranean lunch platters of olives, hummus, stuffed vine leaves, tabouleh and more. There's also Krombacher beer on draught, and excellent espresso.
reviewed
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E
Monty's Brasserie
Bright, buzzing brasserie with a great lunch menu.
reviewed
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Montparnasse
The fine English ingredients here are given a gourmet Gallic twist. Creations include velvety scallop velouté with black pudding, and a rich maple-roasted pheasant with salted caramel walnuts.
reviewed
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Monoprix
Across from 59 rue Plantagenêt. Has a food hall.
reviewed
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Mirabelle
Bird boxes dangle from the ceiling and the cheese menu is chalked on a mouse-shaped blackboard at this kinda kitsch, kinda cool café. A boho crowd flocks here for gratins, croûtes and scrummy tarts made with seasonal, mostly organic ingredients.
reviewed
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H
MI:AM
Upside-down Christmas trees (in midsummer) and popcorn-filled baubles give trendy MI:AM (as in YUM!) quirk factor. Waltz through the heavy velvet curtain or snag a seat on the street terrace for an apéro dînatoire (light casual dinner) or an appetising lunchtime tartine.
reviewed
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Meydan Lokantası
Meydan offers relatively good service and dishes including the recommended tavuk şiş (roast chicken kebap).
reviewed
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Mews
Tucked away near the train station, this relaxed, modern restaurant and bar with a stone fireplace and stuffed leather sofas is filled with a low hum of contented diners tucking into some playful fusion dishes (jerk pork loin with sweet potato mash, wild mushroom risotto) or sandwiches at lunchtime.
reviewed
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I
Metanet Lokantası
Tucked away in a side street near Kozluca Camii, the Metanet has always been a local favourite. The kitchen staff conscientiously mince the succulent lamb in front of a big grill, ayran (yoghurt drink) is served in a tin bowl, and the atmosphere is easygoing and convivial. Metanet is also a top place to try beyran, a breakfast and lunch dish popular in Gaziantep.
reviewed
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J
Mesón Alberca
A pretty ivy-clad terrace or dark-timber tables laid with gingham tablecloths create a choice of warm atmospheres for sampling classic extremeño cooking. The specialities here are oven roasts and local cheeses. The regional set menu is excellent value at €24.50.
reviewed
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K
Meşhur Kahvaltıcı
More expensive than the kahvaltı spots along Kıbrıs Caddesi, but worth it for the glorious ambience of the restored Hasan Paşa Hanı. Enjoy a leisurely breakfast of multiple small plates on the balcony, and feel very pleased with yourself for adding Diyarbakır to your Turkish itinerary.
reviewed
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Meryemana
The nourishing traditional tastes here, including mezes, spicy dips and homemade bread, draw a Turkish crowd as well as visitors. Try the mantı (TL6).
reviewed
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Mercado de la Ribera
For self-catering, try this market. Drifting round the fish section is a marvellous experience in itself.
reviewed
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Mercado de la Bretxa
On the east side of the Parte Vieja, Mercado de la Bretxa has an underground Lidl supermarket.
reviewed
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Mennan
This cafe in the bazaar is known for its excellent home-made ice cream.
reviewed
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Memsaab
The best of the glamorous modern Indian eateries on Maid Marian Way, serving fabulous regional specialities in dinner-date-friendly surroundings.
reviewed
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Mehmet's Heaven
Long-established Mehmet's has an interior with wide cushions and a back terrace with travertine views. The Turkish fare is decent but Mehmet's heaven is now somewhere in purgatory as prices have crept up.
reviewed
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R
Meeting Point Café
Missing your favourite comfort foods? Cenap and Anniesa, a Turkish–South African couple, dish up curries, burgers, fruit smoothies, filter coffee and home-baked cakes from their cabin-like restaurant.
reviewed
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S
Meet Argentinean
Liverpool's first Argentine restaurant is really an elegant tribute to grilled beef served the size of a small wheel – just as any self-respecting gaucho would demand. Thankfully, there are some cuts that are smaller but just as good; the 450g grilled fillet steak was plenty for us.
reviewed