Sweet restaurants in Europe
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A
Antica Gelateria di Roma
Antica Gelateria di Roma 'Bongiorno - this is an Italian gelati shop!' announces Italian gelati maestro and maestra Marcello and Claudio Raffo as you enter their premises. That's just in case you didn't see and smell (and we'll bet, soon taste) the smorgasbord of the best (yes, best) traditional gelati outside Italy. And don't say we didn't warn you!
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Lux Dessert Och Choklad
Little brother to Lux Stockholm, this is the haute patisserie of celebrated confectioner Ted Johansson, who devised the dessert menu for the 2005 Nobel Banquet. Throw your scales to the wind.
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C
Bar Choc
Hidden away in the Zilverpand shopping courtyard, this streamlined, contemporary café is chocoholic heaven, serving chocolate fondue, chocolate pancakes, rabbit in beer-and-chocolate sauce, as well as 44 different kinds of hot and cold chocolate drinks (made from real chocolate, of course). The ginger hot choc - with bobbing pieces of handmade gingerbread - is wonderfully warming in winter.
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Orxateria Sirvent
Orxateria Sirvent is Barcelonins’ favourite source of orxata/horchata (tiger-nut drink) since 1926. This busy locale serves up the best you’ll try without having to catch the train down to this drink’s spiritual home, Valencia. You can get it by the glass or take it away. This place also purveys ice cream, granissat (iced fruit crush) and turrón (nougat).
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E
Hemingway
This is a chocolate-lover's haven. You can choose from all sorts of goodies to take home and munch in private, or sit down for a glorious cup of hot chocolate. The homemade ice cream, crepes, cocktails, fruit shakes (frullati) and endless pastries and tarts are enough to make you skip dessert at your dinnertime restaurant and head here instead.
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F
Amalthia
On one of the oldest streets in Greece, the ancient Street of Tripods, this delightful old-style café with marble tables specialises in crepes, but also does excellent traditional sweets, including a delicious galaktoboureko (custard slice).
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G
Aigaion
Since 1826, this no-frills basement haunt has served up an endless supply of loukoumadhes (ball-shaped doughnuts) served with honey and walnuts. There are also cheese pies and other sweets, such as rice pudding.
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Kanakakis
Loukoumades, the donut-like concoctions with honey and cinnamon, have been perfected by Kanakakis, just outside the Porto Guora.
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Häagen-Dazs
A prime spot for ice cream in a cone or a glass of soda is Häagen-Dazs in the Jardins du Casino.
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La Vieille Réserve
La Vieille Réserve is the finest in Lyon for designer chocolates.
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Sürüm
Sugar addicts can satisfy their cravings at this chocolate shop, established in 1926.
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M
Lemon
Lemon, which has a second branch in Dawson St, doesn’t look like much – until you catch a whiff of those crepes. Then it’s straight inside where a sweet or savoury crepe or waffle is yours at breakneck speed. Get it smothered in sinful ice cream, chocolate sauce, coconut or Grand Marnier.
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