Sri Lankan restaurants in Europe

1. A Map

   Curryinsel

   • Vienna, Austria
   • Restaurants › Sri lankan

   Hoppers (made from baked rice) and string hoppers (steamed noodles made of rice and wheat) form the mainstays of the Sri Lankan curries at Curryinsel. You can pick and combine the different types of curry from a wide selection on the menu, and staff will help if you start combining curries that clash. The menu also has some more-expensive meat main dishes and for €13.50 a mixed curry plate with five vegetable and two meat curries served with accompaniments.

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2. B Map

   Colombo Hoppers

   • Vienna, Austria
   • Restaurants › Sri lankan

   Colombo Hoppers' appeal increased tenfold simply through the upgrading of their garden; instead of a few compromised tables, it now features neat cobblestones, shady trees, plenty of seating and a constant theatre of comings and goings from the nearby bike path. The Sri Lankan cuisine is meticulously prepared and presented, and the menu includes a high proportion of vegetarian dishes. Round off the evening's dining experience with a delightful almond-mango lassi.

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