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Europe

Paella restaurants in Europe

  1. A

    Restaurant Jàgaro

    The last in the long line of eateries on the harbour is a timeless place but the goodies still leave mouths watering. Seafood in any combination is the order of the day.

    reviewed

  2. B

    Bacus

    The huge menú del día (daily set menu) is the order of the day here and its paella is home-made, unlike those at many other eateries.

    reviewed

  3. C

    Restaurante O João

    An unpretentious, cosy nook, with arches and checked tablecloths, O João glimmers with candlelight at night. It attracts locals and tourists and serves up a pretty fine paella.

    reviewed

  4. D

    Bar San Nicolás

    Prices are a bit kinder here than in some nearby places, so try the Spanish standards, such as paella and bacalao (salted cod), as well as a Basque menú.

    reviewed

  5. Vogamari

    Set amid a greenery-filled dune, Vogamari is a simple island eatery with a broad veranda. It’s great for fresh fish, paella or solid meat dishes. Turn off the PM820 at Km9.5.

    reviewed

  6. Pequeña Isla

    Pequeña Isla, the ‘Little Island’, has a shady roadside terrace and serves up hearty meat items, fresh grilled fish, paella and other rice dishes, as well as various island specialities, including simmered lamb and fried octopus.

    reviewed

  7. E

    Chyornaya Koshka

    Tucked behind a pavilion of drab housing blocks, the new 'Black Cat' is a very popular eatery for wine-sipping locals dining on big portions of beef, pork, fish and - ! - Mexican quesadillas (cheese pastries) or Spanish paella. Reserve on weekends.

    reviewed