Other restaurants in Europe
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A
Ferenc József Söröző
This is another one of those pile-it-on-high Budapest pubs where you’ll leave feeling you’ll never eat again.
reviewed
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B
Kwantha
Flavoursome curries (including some vegetarian options) are polished off nicely with mango sticky rice and Singha beer at this Thai newcomer.
reviewed
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Jay Jays
The restaurant of the British-run hotel serves up familiar fare for hungry tourists such as bacon and eggs, burgers and, on Friday nights, fish and chips with mushy peas.
reviewed
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Restaurant Brandegg
Restaurant Brandegg sits under the north face of the Eiger, about one hour from Grindelwald. Here you can enjoy a well-deserved break on the sunny terrace – the apple strudel is delicious.
reviewed
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Ristorante La Froda
Sit at one of five timber tables by a crackling fire for heaped serves of melt-in-the-mouth stinco di maiale (pork shank), served with the best polenta you are likely to taste. Wash down with a glass of Merlot.
reviewed
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C
Grand Café
This museum piece of a cafe done up in the Regency style – it’s really more Brighton than Oxford – is on the site of England’s first coffee house (1650), with great cream teas in the afternoon.
reviewed
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Il Canto de l’Hotel Certosa de Maggiano
With the fertile Tuscan countryside beginning almost at the city’s edge, food is the other municipal obsession, with Il Canto de l’Hotel Certosa de Maggiano widely recognised as the city’s top restaurant.
reviewed
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Calaveros
This lively (but smoky) Mexican restaurant in the Marble House may not win a golden sombrero for authenticity, but it’s not bad for Central Bohemia – the salsa is fresh and the chimichangas are tasty.
reviewed
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D
Champion
Nicely done Western-style bar with ‘fussball’ and plenty of TVs screening sports and music videos. The menu (in English) roams the globe for inspiration, offering tom yam soup, chilli con carne and Irish stew.
reviewed
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Cafe Antonius
Well-placed for snack attacks (‘If you’re quiet until we get to Muumimaailma, Ulli, then you can have a gingerbread’), this cafe does pastries, sweets and other ‘quieteners’ for little ones. The convenience isn’t cheap though.
reviewed
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E
Uralskiye Pelmeni
This two-storey restaurant-cum-disco is all about pelmeni (dumplings). The place heaves at weekends with a rock band singing golden oldies and people dancing and drinking wildly. Come here to see Russians in their own element.
reviewed
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F
La Cisterna del Moro
Affordability and aesthetics don’t usually go hand in hand in Taormina, but this restaurant down an alley off Corso Umberto I is a welcome exception. Enjoy pizza, sandwiches or full meals as you contemplate the view from their pleasant outdoor terrace.
reviewed
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G
Baumeisterhaus
This traditional German inn is one of the town's most atmospheric, and that's saying something. The woody dining area is set around a beautiful vine-clad courtyard and bristles with old hunting relics. The daily menu has a wealth of fine traditional fare.
reviewed
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H
Páteo do Garrett
Don’t be put off by the rustic-meets-kitsch decor; the major draw here is the patio, shaded by a huge plane tree and affording far-reaching views over Sintra’s rooftops. Home-cooked classics include spicy black sausage and garlicky clams with coriander.
reviewed
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I
Brodo di Giuggiole
Tucked down an alley off Piazza Tre Martiri, this intimate spot is great for an elegant night out, with its wood-panelled dining room, lanternlit plank terrace and an ever-changing menu featuring some of the freshest, best-prepared fish in town. Reservations are recommended, especially on live-jazz Tuesdays.
reviewed
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J
Picton
This backstreet restaurant has an elegant dress-for-dinner feel. It is housed in an old palazzo with a cool barrel-vaulted interior and a refreshing internal garden, and the cuisine is traditional with a twist, including dishes such as saltimbocca (veal dish with sage and prosciutto meaning ‘leap in the mouth’).
reviewed
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K
FEBO
Insert a few coins in the machine and live the legend at this fast-food icon. The bami (Indonesian noodle) rolls are scorching hot, the frikadel (fried meat dumplings) frightening and the kaassoufflé (fried cheese puffs) utterly unsoufflélike. But plucking a treat from the automat windows is a drunken Dutch tradition.
reviewed
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På Kroken
Think you’ve had good Finnish seafood? With its own smokehouse and boat-fresh shellfish (they sell to Helsinki’s Hakaniemi market), this place will make you think again. The yacht-shaped buffet teems with tasty choices and service is cheerful but formal. Its location at the northern harbour makes for great views, and it’s quieter than the bustle of Eastern Harbour.
reviewed
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Oranje
Specialties aboard the 100-year-old flower-decked sailing ship Oranje, one of Funen’s best restaurants, are mainly fish-based, for example fish soup (78kr), although there are a few meat choices such as pork medallions. The food is fresh and the ambience charming. On-board tables are made from old ships’ hatches, with plastic ones on land for those without sea legs.
reviewed
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L
Sheridans on the Docks
From the talented team behind Sheridans Cheesemongers comes this excellent restaurant in a vintage stone building overlooking a harbour. The menu changes regularly, but dishes, such as cockle beignets, wild sea bass with purple sprouted broccoli and baked rhubarb, celebrate the best of locally produced foods. In winter (October to April) get a table by the fireplace. Bar No 8 downstairs is a welcoming pub.
reviewed
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Art Café
Enjoy a drink at the glass-fronted Art Café, graced by bold frescoes by Japanese artist Aki Kuroda. The terrace commands terrific views of the River Ill and Petite France.
reviewed
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Au Fil de Temps
Au Fil de Temps beats all the tourist traps into the dust with their simple specialties like tender white asparagus with beurre blanc or savoury salmon fillets, all served with vigour and charm.
reviewed
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M
Chez Mauricette
At Chez Mauricette, Mauricette tempts with Lorraine goodies from herby saucisson to local charcuterie and mirabelle pâté.
reviewed
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Restaurant La Grotte
Located at the idyllic fishing port of Callelongue is Restaurant La Grotte where you can fuel up on crispy-crust pizzas or a proper fish lunch. By bus: from Rond Point du Prado metro stop, take Bus 19 to the route’s end, then transfer to Bus 20.
reviewed
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rue de Gand
This street is home to a dozen small, moderately-priced French and Flemish restaurants.
reviewed