Modern Danish/French restaurants in Europe
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A converted 18th-century corn warehouse is the beautiful venue for this Terence Conran–designed (yes, him again) Modern Danish–French hotel restaurant close to the site of the new theatre. Seafood, local organic meats and game are regulars on an ambitious menu that might include confit of monkfish, crisp fried crab with pomegranate or roast rack of rabbit.
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