Meat restaurants in Europe
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Relais de Venise
There’s just one dish, a succulent beef entrecôte with a secret ‘sauce Porte-Maillot’ (named after the location of the original restaurant in Paris), chips and salad. It is served in slices and in two waves so that it doesn’t go cold.
reviewed
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Triton
Mainly focuses on meat, with veal and kid best cooked ‘under the bell’ – book ahead. Round off your meal with a wee nip of the owner’s home-brewed spirit collection.
reviewed
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