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Europe

International, Modern Czech restaurants in Europe

  1. A

    V zátiší

    ‘Still Life’ is one of Prague’s top restaurants, famed for the quality of its cuisine. The decor is bold and modern, with quirky glassware, boldly patterned wallpapers and cappuccino-coloured crushed-velvet chairs. Of the 10 or so main courses on offer, four are seafood and the rest are meat – nothing vegetarian. There are also gourmet versions of traditional Czech dishes – the crispy roast duckling with red cabbage and herb dumplings is superb. If the three-course dinner is not enough, you can lash out on the five-course dégustation menu (1170Kč; plus 770Kč extra for wines to match the dishes).

    reviewed