Fish restaurants in Europe
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A
An-Do
Vienna held its breath for some time to see what the new An-Do fish restaurant would bring to the Brunnenmarkt vicinity. The pundits like it. Order the octopus with peperonata and polenta (€13.80) and a tentacled monster arrives out of the pages of a Jules Verne novel. Start with a fish soup (€8) and you’ll feel like you’re eating your way through the Atlantic. The quality is excellent, the staff relaxed and efficient, and Yppenmarkt and the viaduct of the U6 has such a good range of places to move on to afterwards that you can make a lively night of it out here.
reviewed
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B
Umar
Umar is one of the best fish restaurants in Vienna, serving fresh seafood imported from Italy and Turkey at its large Naschmarkt stall. Choose between whole fish, mussels in white-wine sauce and giant shrimps fried in herb butter. Seriously good wines from the Wachau round off a delicious eating experience.
reviewed
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C
La Passerelle
The attractive marine decor hints at the riches within the kitchen. La Passerelle is the restaurant in Perpignan for Mediterranean fish, guaranteed fresh and without a hint of freezer or fish farm.
reviewed
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Fischer-Wirt Restaurant
Situated on the water’s edge, this popular seafood restaurant does a well-priced fish platter for two people; some meat dishes also feature on the menu.
reviewed
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Kandilli Suna’nin Yeri
reviewed
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D
Kadı Nımet Balıkçılık
Locals love this casual place tucked among the fish stalls in the produce market. It serves some of the freshest seafood in the city and is always busy, so you'll need to book for dinner. Try the levrek dolma (stuffed sea bass meze).
reviewed
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E
Fischschuppen
It's mostly a shop, but this ship-cabin-sized purveyor of fresh fish also grills up seabass, pike perch, cod or whatever else lakes and the sea have yielded that day right on the spot. To fill up on a budget, get your hands greasy with a serving of fish 'n chips (€4).
reviewed
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F
İstanbul Balık Pazarı
Choose between the fish frying at the door, then head past the glistening catches in the fishmongers to the small dining room, with its mishmash of nautical and historical paintings.
reviewed