Crêperie restaurants in Europe
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Crêperie St-George
For consistently great-value crêpes close to the beach, try the contemporary Crêperie St-George in the Galeries St-George centre.
reviewed
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Crêperie La Sirène
Not a bad budget option, with a good selection of sweet crêpes and savoury galettes and salads. Up an ancient spiral staircase from a souvenir shop.
reviewed
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A
Marche ou Crêpe
This little crêperie just south of the rue Jean-Pierre Timbaud bars and clubs has the added advantage of staying open late.
reviewed
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Crêperie Soizic
Our personal favourite of the many crêperies vying for your business on this busy block, the Soizic is always bustling with a loyal crowd of galette- and cider-loving locals.
reviewed
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B
Crêperie
The simple name reveals a simple crêperie-cum-snack-bar where you can either settle down in one of the stalls and chat away to the lovely owner or take away for a beachside picnic. It's open all day.
reviewed
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C
Le Phare St-Louis
This cosy Breton place heaves. Pick from 15 savoury galettes (buckwheat pancakes; €3.60 to €9) and 40-odd sweet crêpes (€3.60 to €7.50), including the Vieux Versailles (€5.50) topped with redcurrant jelly, pear and ice cream then set ablaze with Grand Marnier.
reviewed
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D
Crêperie Margaux
Watch the owner of this wonderful little crêperie on violet-filled Marché aux Légumes making traditional crêpes by hand (her motto: 'if you're in a hurry, don't come here'). The aromas wafting through the timber-lined dining room, and the scads of happy diners, prove it's well worth the wait.
reviewed
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Le Cinoche
Reflecting Lyon's cinema heritage with its old projectors, reels, lights, books and posters, savoury galettes and sweet crêpes at this cosy crêperie are named after famous films, such as Orange Mécanique (Clockwork Orange), with orange, melted chocolate and vodka-infused chantilly.
reviewed
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E
Chez Nicos
The signboard outside crêpe artist Nicos’ unassuming little shop chalks up dozens of fillings but ask by name for his masterpiece, ‘La Crêpe du Chef’, stuffed with aubergines, feta, mozzarella, lettuce, tomatoes and onions. There’s a handful of tables inside; otherwise get it wrapped up in foil and head to a nearby park.
reviewed
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Crêperie du Sucré-Salé
For a quarter of a century, locals have crowded into this crêperie decorated with lace curtains, wooden dressers and painted plates on the walls. Breton specialities include saucisse fumée (smoked sausage) and the house speciality forestière, made with mushrooms, smoked lard (fatty bacon) and cheese.
reviewed
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Crêperie au Pressoir
Opening hours fluctuate, so we recommend checking ahead, but this artisan crêperie in a traditional long Breton house is a rare opportunity to dine right in the middle of a 70-strong cromlech (circle of menhirs). From Carnac-Ville, take rue St-Cornély northwest and turn right on rue du Ménec and follow it north for about 1km.
reviewed
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F
Crêperie la Krampouzerie
In an atmospheric space with blue-and-white-tiled wooden tables, crêpes and galettes are made from organic flours and regional ingredients like algues d'Ouessant (seaweed from the Île d'Ouessant), Roscoff onions and homemade ginger caramel. Tables fill the square outside in fine weather, giving it a street-party atmosphere.
reviewed