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Europe

Creole restaurants in Europe

  1. A

    Le Mauricien Filao

    This hole-in-the-wall canteen in passage du Prado, a derelict covered arcade accessible from 12 rue du Faubourg St-Denis and 18–20 blvd St-Denis, serves cheap but tasty Mauritian dishes such as spicy rougaille de poisson (a Creole dish of fish cooked with onions, garlic, ginger, chilli and coriander) and cari poissons aux lentilles (curried fish with lentils). Only certain dishes from the main menu are available daily, though.

    reviewed

  2. B

    Red Hot & Blues

    Serves a range of Western breakfasts, including pancakes and maple syrup, and a full British fry-up; the ‘Home Run Special’ (bacon, eggs, hash browns, pancakes and toast) will soak up the heaviest hangover, and lay a firm foundation for further debauchery. Breakfast is served to 11.30am weekdays and to 4pm on weekends.

    reviewed