Contemporary Andalucian restaurants in Europe

1. A Map

   Los Coloniales

   • Seville, Spain
   • Restaurants › Contemporary andalucian

   The quiet ones are always the best. It might not look like much from the outside, but take it on trust that Los Coloniales is something very special. The quality plates line up like models on a cat walk: chorizo a la Asturiana, a divine spicy sausage in an onion sauce served on a bed of lightly fried potato; eggplants in honey; and pork tenderloin al whiskey (a whiskey-flavoured sauce).

   There is another inferior, more touristy branch, Taberna Los Coloniales, near the cathedral.

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2. B Map

   Restaurante La Albahaca

   • Seville, Spain
   • Restaurants › Contemporary andalucian

   Gastronomic inventions are the mainstay of this swish restaurant. Housed inside an imposing building with massive studded doors, it looks as if a trip here may break the bank, but the lunchtime menú del día (daily set menu) is, in fact, a really great deal.

   Try the pork trotter with mushroom, young garlic and pea mousse (essentially just a posh version of mushy peas) or the rabbit stew.

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3. C Map

   Taberna Los Coloniales

   • Seville, Spain
   • Restaurants › Contemporary andalucian

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4. D Map

   Alumbre

   • Málaga, Spain
   • Restaurants › Contemporary andalucian

   Located on pedestrian street flanked by classy bars and restaurants, Alumbre dishes up arty plates of innovative Andalucian-inspired cooking with its roots in traditional 16th-century dishes. Surprises on the menu include snail croquettes, while more conservative palates may prefer the cuttlefish steak.

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