Chocolate restaurants in Europe

1. A Map

   Mario Gallucci

   • Naples, Italy
   • Restaurants › Chocolate

   Hidden away down a Sanità side street, this vintage chocolatier has been compromising waistlines since 1890. Aside from a wicked selection of dark, milk and white chocolate pralines and truffles, you can pick up very Neapolitan edible souvenirs like giant chocolate lemons and a chocolate caffettiera (coffee percolator), complete with edible tazze (cups).

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2. B Map

   Frederic Blondeel

   • Brussels, Belgium
   • Restaurants › Chocolate

   The smart, minimalist interior of this Flemish chocolate-maker’s premises makes it a stylish spot for a cup of tea while eyeing the elegant rows of pralines on display.

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3. Åre Chokladfabrik

   • Åre & Around, Sweden
   • Restaurants › Chocolate

   Counterbalancing the healthy outdoor activities is Åre Chokladfabrik, where you can stop in and sample the inventive new flavours. It’s 3km east of Åre on the E14.

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4. C Map

   Gay-odin

   • Naples, Italy
   • Restaurants › Chocolate

   Not so much a chocolatier as an institution, Gay-odin concocts some of the city's finest cocoa creations, including oh-so-Neapolitan chocolate 'cozze' (mussels). For a punch to the palate, try the chocolate-coated coffee beans or the fiery peperoncino-cioccolato (chilli-chocolate) combo. This branch also sells Gay-odin's sublime ice cream; they produce the city's best non-sorbet flavours.

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