Bouchon restaurants in Europe
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A
Café des Fédérations
Black-and-white photos of old Lyon speckle the wood-panelled walls at this treasure of a bouchon where nothing has changed for decades – including the heaping portions, the warm service and the convivial atmosphere among diners (and, yes, the Turkish toilet. No matter, this is bouchon dining at its best).
reviewed
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B
Chez Paul
Self-taught Lyonnaise mère, Josiane, takes pride that 'people come to eat as if at home or at their parents' house', and specialises in a creamier-than-usual tablier de sapeur (breaded, fried tripe) at this iconic bouchon.
reviewed
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C
Chez Georges
This respected bouchon's decor of lace curtains and sepia-toned lighting retains an intimate ambience. The lunch menus and à la carte dinner choices are likewise tried-and-true to local traditions.
reviewed
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D
Comptoir-Restaurant des Deux Places
Red-and-white-checked curtains, an antique-crammed interior and handwritten menu contribute to the overwhelmingly traditional neighbourhood feel here. Its quiet pavement terrace beneath trees is idyllic.
reviewed
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E
La Mère Jean
Its windows plastered with guidebook plaudits, this thimble-sized bouchon dates back to 1923 and rewards booking ahead for its meat-loaded menu.
reviewed
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F
Chez Hugon
The original 1937 interior is a real blast from the past at Madame Hugon's place, once of the busiest in the city due to its loyal regulars.
reviewed
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G
Aux Trois Maries
Opening to a table-filled square, with a wider-than-usual range of seafood.
reviewed
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H
