Estonian restaurants in Tartu
- Sort by:
A rustic but colourfully decorated dining room sets the scene for feasting on hearty plates of Georgian cuisine. Eggplant with walnuts, hatšapuri, trout with walnuts and shashlik are among the favourites.
Set majestically in a cavernous old gunpowder cellar, this place doubles as a boisterous pub and it's a good choice for tasty meat and fish dishes. A more secluded wine cellar joins the space.