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Gruusia Saatkond
A rustic but colourfully decorated dining room sets the scene for feasting on hearty plates of Georgian cuisine. Eggplant with walnuts, hatšapuri , trout with walnuts and shashlik are among the favourites.
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Püssirohukelder
Set majestically in a cavernous old gunpowder cellar, this place doubles as a boisterous pub and it's a good choice for tasty meat and fish dishes. A more secluded wine cellar joins the space.
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