Indian restaurants in The Midlands
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A
Lasan
Expletive-loving chef Gordon Ramsay gave his endorsement to this elegant and upscale Indian as Britain's best local restaurant. From our experience, the service and style are spot on and the North and South Indian dishes are ****ing masterpieces.
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Al Frash
One of the best places to experience the legendary dish. The decor is sleek and streamlined, but it’s the important things that steal the show: warm service and huge, tasty, great-value portions.
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Friends
Chefs from New Delhi proudly prepare authentic North Indian recipes at this mainstay of the Golden Mile, still going strong after more than two decades.
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C
Punjab Paradise
Don’t be put off by the faux Roman decor – the Balti here is good and authentic and the service very friendly.
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Memsaab
The best of the glamorous modern Indian eateries on Maid Marion Way, serving fabulous regional specialties in stylish, dinner-date friendly surroundings. Bookings recommended.
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Kayal
This inviting restaurant offers an upmarket take on the steamy South Indian cuisine served up by the curryhouses on Belgrave Rd. Try the kappayum meenum – the tasty fish curry served up by Keralan toddy shops. Booking recommended.
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H
Kayal
The Nottingham branch of this small Midlands chain trades the chicken tikka masala clichés for the spicy flavours of Kerala. Highlights of the menu include delicious dosas (lentil-flour pancakes) and zingy crab and kingfish curries.
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Itihaas
Voted best Indian restaurant in the UK by drinkers of Cobra beer, Itihaas does everything right – presentation, decor, service, flavours. It's a big hit with Birmingham's wealthy Indian expats.
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Haveli
Don't be put off by the mannequins in Indian costume and the unusual setting in a former high-street store; the balti dishes here are fiery and filling.
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Coconut Lagoon
Breaking away from the usual Indian standards, this swish eatery draws in influences from as far afield as Kerala and Hyderabad.
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Anoki
The best of a long line of Indian eateries on London Rd, Anoki offers an upmarket take on Midlands balti cooking. The vaulted dining room drips with baroque flourishes.
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