Modern British restaurants in Birmingham
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A
Bank
Huge glass front panels make this swanky restaurant a bit of a culinary goldfish bowl, but most diners don't complain - the sophisticated modern-Brit dishes are quite special.
reviewed
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B
Simpsons
Simpsons is far from the centre in a gorgeous Victorian house, but it's worth making the journey for the imaginative creations sliced and diced by Michelin-starred chef Andreas Antona. You could even stay the night in one of the four luxurious bedrooms upstairs. Reservations recommended.
reviewed
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C
Purnells
Exquisite, inventive dishes (such as ox cheek with lentils cooked in toffee) are served in an airy Victorian red-brick building with a striking modern interior. Run by celebrated chef Glynn Purnell.
reviewed
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D
Opus
Fronted by a window shaped like the letters of its name, this sleek modernist place is all starched linen, silver cutlery and upmarket ingredients from famous-name farms.
reviewed
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Edmunds Fine Dining
The latest venture for Michelin-starred chef Andy Waters, this sleek place is where traders from the surrounding banking houses come to spend their bonuses. Expect lots of locally sourced meats, fish and farm-fresh produce. The restaurant is just back from the river in the Brindley Place precinct.
reviewed
