5 North St
5 North St information
This long-standing Michelin-starred restaurant is a treat from start to finish, from its splendid 400-year-old timbered exterior to the elegant, inventive creations you eventually find on your plate. Marcus Ashenford’s cooking is rooted in traditional seasonal ingredients, but the odd playful experiment (such as duck-egg pasta or malt ice-cream) adds that extra magic. Vegetarians will enjoy their own dedicated menu.