Restaurants in Weymouth
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A
Perry's
Effortlessly stylish, but also relaxed, this Georgian town house is a study of snowy white tablecloths and flashes of pink. The local seafood is irresistible: seabass with crushed saffron potatoes, and spiced tian of Portland crab. The cognoscenti book the 1st-floor window table (complete with fabulous harbour view) for a two-course lunch – a bargain at £15.
reviewed
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B
Mallams
A romantic harbourside eatery with subdued lighting and old stone. Ethically sourced fish features heavily - sustainable cod covered in a dill and parmesan crust and New Forest barramundi with Cajun spice. Top it off with a white and dark chocolate torte with raspberry sauce.
reviewed
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C
La Baroque
Baroque by name, baroque by nature. Munch tapas surrounded by raspberry walls and heavy gilt pictures in the wine bar. Or pop upstairs to sturdy tables, sleek chairs, Toulouse Lautrec prints and classy dining - beef with truffled lentils, mushrooms and spinach.
reviewed
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D
King Edward's
It has to be done: sit on Weymouth seafront scoffing fish 'n' chips. This classic Victorian chippy is lined with burgundy tiles and wrought iron; its menu is a feast of battered fish, chipped potatoes, mushy peas and pickled eggs.
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