Restaurants in Truro
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A
Saffron
It's been around for ages, but this titchy restaurant tucked down a Truro side-street still packs an impressive culinary punch. It's strong on seasonal Cornish produce served with a Mediterranean twist: spider-crab served bisque-style, pollock dished up with saffron mash, mutton with turnip dauphinoise.
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B
Tabb's
Lilac walls, leather chairs and slate floors create a slightly stuffy atmosphere, but there's no arguing with the food - Cornish meats, hand-baked bread and local seafood all feature, and the owner's renowned for his petits fours.
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C
Xen Noodle Bar
Ditch the Chinese dragons and paper lanterns - this resolutely modern noodle bar brings the Oriental experience bang up-to-date, with a menu of Szechuan, Hong Kong and Canton flavours as well as Chinese classics.
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D
Indaba Fish
The chef here used to work for Rick Stein, and this swish fish emporium has a similar emphasis on classic, straightforward seafood, ranging from Falmouth oysters and Newlyn lobster to sea bream with garlic mash. Vegetarians and fish-phobes are catered for, too.
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E
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French Bistro
Ooh la la – Karen Cairns' opulent eatery has brought a flash of French sophistication to Truro, and it's a lovely place to tuck into classic casseroles, coq au vin and oeuf cocottes. The jumble shop decor just adds to the charm. Wine is bring-your-own; corkage is £3.
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G
Bustopher's
This longstanding Truro bistro has benefited greatly from a contemporary refit. The food is mainly British bistro standards (steaks, fish, salads) delivered simply and efficiently, and the cosy candles and wood panelling give things an intimate ambience.
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H
