Modern European restaurants in Southwest England
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Indulge in some fine, pan-European cooking which combines complex flavours: rare roast Scottish sirloin with mushrooms sits on the same menu as fresh tagliatelle with roasted artichokes, and a goat's cheese and pepper tart with sherry vinegar. The décor is simpler - light woods and red padded seats.
A sleek and chic bar-restaurant with brown suede settees, chrome lights and the odd dash of purple, backlit glass. The menu travels the Med - chicken and chorizo meets slow cooked lamb in cumin, and paella.