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This fishy pop-up has taken the harbour by storm since it opened...
In renowned southwest chef Mitch Tonks' cheery bistro (handily set right beside the fish market) perfectly cooked cod comes with as many chips as you can eat; roasted scallops, steamed prawns and sweet Devon crab fea...
A long-established eatery with fish so fresh it's just stopped flapping. Treats include the scallops sautéed in garlic butter and the succulent grilled skate.
The laid-back terrace of this idyllic bistro is the place to indulge in local oysters, mussels, monkfish and crab; treatments range from grilled and traditional to spicy and Spanish...
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