Restaurant restaurants in Lynton & Lynmouth
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St Vincent Restaurant
With the local dining scene largely limited to tea-rooms and seaside pubs, the St Vincent's accomplished eatery looks all the more appealing. Exmoor produce is given a Mediterranean zing by the proprietor-chef, Belgian-born Jean-Paul Salpetier: think Exmoor boar with honey, thyme and sage, or noisettes of lamb with tomatoes, capers and olives.
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