Rising Sun

restaurants / Hotel restaurant

Rising Sun information

mains £12-19
Opening hours
noon-2.30pm & 6-9pm
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Head chef Ben Meill delights in pairing Westcountry produce with European flavours, so tuck into soft, seared scallops with crisp pancetta, or crab with coriander and lime. The building itself has plenty of smugglers’ character too, with higgledy-piggledy floors and hefty beams.