North Walk House
AddressNorth Walk LyntonSee nearby area
For rates, enter dates/guests
Lonely Planet review
Stripped wooden floors, stripy bedspreads and colourful rugs give North Walk House a gently funky feel. The views over the sea and rugged cliffs are fantastic, while the all-organic breakfasts feature Exmoor bacon and sausages, and Aga-baked eggs.
Our independent authors have visited North Walk House and selected this as one of our recommended accommodation in Lynton & Lynmouth.
Description provided by property
Overlooking the sea, the North Walk House is situated on the cliff above Lynmouth Bay. The rooms and garden terrace have ocean views stretching towards South Wales, Exmoor, and Foreland Point. This peaceful country house is also located along the South West Coastal Path.
With a king-size bed, each room includes Egyptian cotton bedlinen, a flat-screen TV, and tea and coffee making facilities. The en-suite bathrooms have a hairdryer and bathrobes.
In the mornings, North Walk House offers organic breakfast. The menu includes a range of locally sourced options. Evening dinner is served 5 nights a week and options include meat, fish, and vegetarian meals with seasonal vegetables, followed by homemade puddings.
North Walk House is just 8 minutes' walk from the village of Lynton and Lynmouth is also within a 15-minute stroll. Guests can climb through the large garden, onto Hollerday Hill. Here, they can enjoy views down to the Valley of Rocks.
Please be aware that there is a dog on the premises.
Services & facilities
- Non-smoking throughout
- Free WiFi
- Internet services
- Free parking
- Pets allowed
This extraordinary piece of Victorian engineering sees two cars linked by a steel cable descend or ascend the sloping cliff face...
Valley of the Rocks
The dramatic geology in this valley was described by poet Robert Southey as ‘rock reeling upon rock, stone piled upon stone, a huge...
Flood Memorial Hall
On 16 August 1952 a huge wave of water swept through Lynmouth after torrential rain. The devastation was immense – 34 people lost their...
Head chef Ben Meill delights in pairing Westcountry produce with European flavours, so tuck into soft, seared scallops with crisp...