Restaurants in Lyme Regis
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A
Broad Street
A refreshingly innovative restaurant. Décor is rough meets smooth: whitewashed walls and exposed stone; crisp white linen and beige Hessian. Seating is on old chapel chairs - complete with the slots for hymn sheets on the backs. The food also has flair; confit of duck, roast tomato and beetroot puree sits alongside pot-roast pollack with spinach and leeks. Impeccably sourced ingredients, their local credentials are outlined on the menu, include wild garlic gathered from the woods.
Booking essential.
reviewed
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B
Jurassic Seafood
Bright and buzzy in blue and orange, this eatery revels in its prehistoric theme: fossil maps, hunting tips and replica dinosaur remains abound. A tasty, eclectic menu includes crab sushi, mussels and chips, and local mackerel, as well as salads and steaks.
reviewed
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C
Hix Oyster & Fish House
Expect grandstand views of the Cobb and dazzling food at this super-stylish open-plan cabin. Cuttlefish comes with ink stew; ray with hazelnuts; and steak with baked bone marrow. Or plump for potted Morecambe Bay shrimps on toast, or oysters – choose from Brownsea Island or Falmouth – at £2 to £3 a pop.
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