Bordeaux Quay

restaurants / Mediterranean

Lonely Planet review

This ecoconscious restaurant is housed in a converted dock warehouse, and offers a choice of settings: a downstairs cafe for cake, coffee and bistro lunches, and a more formal upstairs for Mediterranean-style dining. The same open-plan industrial feel runs throughout, but standards can be variable, especially considering the prices and 12.5% service charge. There's a cookery school if you'd like to brush up your own skills.