Built in 1590 but remodelled in 1730, this red-brick house is a mix of Elizabethan, Stuart and Georgian architecture. The highlight is...
Chilled pub venue with a policy of supporting new names and Bristol-based artists.
Run by one of the city's most respected chefs, Christopher Wicks, Bell's is very probably Bristol's best – and certainly most daring –...
Lonely Planet review
Bristol's beloved pie shop turns out imaginative creations such as Thai Chook (chicken with green curry sauce) and Chicken of Aragon (chicken, bacon, garlic and vermouth), all drowned in lashings of gravy (meat-free if you wish). The main shop is on Stokes Croft, but there's another outlet in St Nick's market.