Showing 1-4 of 4 results
-
Hole In The Wall
Another refined refectory that adventures through Anglo-French flavours - braised pork with Puy lentils, or Chew Magna lamb with potato fondant - in a cellar dining room that's half country restaurant, half urbane elegance.
-
Olive Tree Restaurant
Chic and sleek, and one of the finest restaurants in town, this understated place with oak floors and dark leather furniture serves up a top-notch menu of simple modern British and French cuisine. You'll find it inside the Queensberry Hotel.
-
Onefishtwofish
Lights twinkle overhead and the tables are crammed in under a barrel-brick roof at this extraordinary cellar restaurant, which ships in its seafood from Devon ports, and cooks up everything from wonton salmon to Marseillaise bouillabaisse .
-
Sally Lunn's
Sally Lunn's Famous Bun is synonymous with the city - it's been served at this superfrilly tearoom for three centuries. Actually more a bread than a cake, the bun can be eaten with either sweet or savoury toppings - and don't confuse it with the Bath Bun, which is smaller, sweeter and studded with currants.
Showing 1-4 of 4 results






