Pub restaurants in Southeast England
- Sort by:
- Popular
-
A
Custom House
The best of Gunwharf Quays' numerous eateries, this smart pub occupies an 18th-century former Royal Marine hospital. Now better-than-average bar food (think glazed ham, steak and ale pie and gourmet burgers) are served up amid its raspberry-red walls and gilt-framed mirrors.
reviewed
-
B
Gilbey's Bar & Restaurant
This attractive restaurant has a courtyard garden and good wines.
reviewed
-
Lamb Inn
This Eastbourne institution, located less than a mile northwest of the train station in the undervisited old town, has been plonking Sussex wet ones on the bar for eight centuries. A holidaying Dickens left a few beer rings and smudged napkins here (he stayed across the road). Buses 1 and 1A stop nearby.
reviewed
-
Nelson Arms
A cosily rustic, low-ceilinged bar with a few modern touches, a small terrace at the back and good-value, locally sourced food.
reviewed
-
Waterloo Arms
This cosy 17th-century thatched pub serves hearty grub and excellent ales in a snug, wood-beamed interior.
reviewed
-
C
Wykeham Arms
Local fare packs this super-quirky pub’s menu. Dishes range from creative to comfort; try salt-baked beetroot with spicy lentils or slow-cooked lamb cassoulet. Their aged Hampshire beef is a carnivore’s delight. Bookings recommended.
reviewed
-
D
Old Vine
At this mellow old English inn an eclectic menu darts from mushrooms with paprika, to pear and blue cheese tart. It's all best enjoyed at a window table overlooking Cathedral Green. Bookings recommended.
reviewed
-
Plough Inn
Tasty pub fare with a few nods to vegetarians and the Continent, plus Kentish ale, await at this friendly pub, once popular with a student mob but now a haven for all folks.
reviewed
-
Ship Inn
A pub for all seasons: knock back summertime drinks on the waterside terrace, while in winter a toasty log burner will get you warm. Hearty food ranges from French onion soup to slow-roast lamb; drinks totter from tangy real ales to vintage champagne.
reviewed
-
E
Still & West
Genius: two great British institutions in one – a fish and chip shop inside a pub. Your fried delights come wrapped in traditional chippy paper, so buy a pint, bag a window table and tuck in while watching the panorama of passing boats.
reviewed
Advertisement
-
Tartar Frigate
This 18th century harbourside pub is a great place in summer when tourists and locals alike spill out onto the beach. It has top-notch local seafood and regular live folk music.
reviewed
-
F
Ypres Castle Inn
- Rye, England
- Restaurants › Pub
This traditional family-friendly Sussex inn serves up a mix of Mediterranean and British dishes and opens a big beer garden for the summer months.
reviewed
-
G
Lamb
About 1km inland, this atmospheric old pub is worth the walk for its creaky old dining room with a giant stone fireplace, laid-back service, low ceiling and lack of loud music.
reviewed