Restaurants in Portsmouth
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Lemon Sole
At Lemon Sole you get to pick your own piece of fish at a counter then choose how you want it cooked. Try the seafood chowder, devilled mackerel or stunning shellfish platters (£45 for two). It's all tucked away in a lemon-yellow interior with a whole wall full of wine bottles at the end.
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Agora Restaurant
This familial little Turkish hookah bar is tucked into an old beamed building and serves up tasty Greek and Turkish food, washed down with Ouzo and Raki. It's a favourite place to take the kids, and there's a children's menu at the ready.
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Sallyport Tea Rooms
Just as a traditional teashop should be: homely, civilised, filled with fussy collectibles and serving up loose-leaf speciality teas and other old-fashioned tearoom delights to the strains of 1940s jazz.
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Wanted Bar & Restaurant
This swish restaurant-bar boasts an inventive menu and a sleek minimalist vibe, featuring an illuminated wall of bottle bases and a light soundtrack of chill-out acoustics.
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Bistro Montparnasse
This classy but cosy bistro serves zesty French dishes with an English twist amid chic décor and polished wood floors.
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Truffles
The perfect marriage of Hampshire ingredients and continental gastronomy, this chic little bistro rustles up super-stylish food at bargain prices. British rump steak combines with truffle sauce, while seabass comes laced with vermouth. The painters' palettes, Eiffel Tower silhouettes and gendarme's uniform reinforce the Parisienne air.
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Somerset House
At this late-Victorian sister to Florence House opposite, the same team has created another achingly tasteful haven of designer calm. Here, stained glass, dark woods and polished floors cosy up to Balinese figurines and the very latest in luxury bathrooms.
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Montparnasse
More Gallic flavours emerge from the kitchens at this sleek Southsea eatery. This time its French classics with an English twist; seabass with white bean cassoulet and goats' cheese parfait with walnut and pear are among the treats.
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Kitsch'n d'or
Prepare to be transported to rural Provence. Dishes are rich with hearty rustic flavours, from venison with blackberry sauce, to mountain chorizo with baked duck eggs and Madeira. Seafood is a speciality too: mounds of lobster, steaming clams and scallops are topped off with a zingy spiced butter.
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Agora
Expect tasty Mediterranean food, ouzo and the occasional burst of belly-dancing at this hookah bar.
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Custom House
The best of Gunwharf Quays' numerous eateries, this smart pub occupies an 18th-century former Royal Marine hospital. Now better-than-average bar food (think glazed ham, steak and ale pie and gourmet burgers) are served up amid its raspberry-red walls and gilt-framed mirrors.
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