restaurants / Middle Eastern

Lonely Planet review

Take your taste buds to the Middle East at this fascinating Kemptown nosh spot where mains, such as Kurdish-style roast lamb, stuffed aubergine and baked swordfish, are dished up in a cosy setting. There are plenty of veggie choices, as well as such lip-smacking desserts as revani (semolina cake) and stuffed figs with pomegranate paste.