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England

Restaurant, Hotel restaurants in England

  1. Cafe Porlock Weir

    Chef Andrew Dixon has renamed his seaside establishment, but its selling points are the same: classic dishes and a sea-blown spot beside Porlock Weir. The restaurant is more about good value than gourmet these days, so while the flavours are still rich, the price tag is much leaner. The upstairs rooms (£110) are looking tired, though.

    reviewed