Caribbean restaurants in England
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A
Quynny's Quisine
Refried beans, plantains, salads and other Caribbean goodies are hearty and genuine at this basement restaurant. Going underground isn't normally ideal for dining, but in this case it just ensures that fewer people crowd the place and there's more room for you. The menu's not encyclopaedic, but then, with West Indian staples done so well, it doesn't need to be.
reviewed
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B
Cottons Rhum Shop, Bar & Restaurant
Far more enticing than it sounds, Cottons is one of the most authentic Caribbean eateries in town, offering up robust island specials like jerk chicken and curried goat, and specialising in outrageously head-banging rum-based cocktails. The friendly atmosphere and cheerful surroundings will bring out the party monster in anyone.
reviewed
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C
Bamboula
Decorated in the red, gold and green of the Jamaican flag, this takeaway/restaurant is cheap and cheerful, serving jerk chicken, oxtail, curried goat, ackee and saltfish, rice and peas, plantain and other Caribbean classics. Bread pudding laced with rum brings up the rear very nicely.
reviewed
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D
Marinades Restaurant
Think reggae on the stereo, a relaxed vibe and dish after authentic dish from Jamaica and beyond. The pineapple and coconut janga rundown and the guava-glazed pork really stand out, there’s Red Stripe, Carib and Dragon Stout to wash them down, and the set menus (£8.95 for a three-course lunch or two-course dinner) are hard to beat for value. Our only request: don’t be stingy with the plantain.
reviewed
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E
Mango Room
With delightful pastel decor and genteel service, Mango Room is a kind of decaf Caribbean experience, although there’s no holding back with the food: grilled sea bass with coconut milk and sweet pepper sauce, salt fish with ackee (a yellow-skinned Jamaican fruit that has an uncanny resemblance to scrambled eggs), and curried goat with hot pepper and spices. The restaurant plays great ska music from the ‘50s and old reggae tunes.
reviewed