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Manchester Restaurants

Ning

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Lonely Planet review for Ning

Head chef Norman Musa has become one of the Northern Quarter's biggest draws, thanks to his exquisite presentations of Malaysian dishes such as ikan goreng masam manis (pan-fried sea bass fillets with sweet and sour chilli gravy) and sambal udang (prawns with onions and vegetables, coated with spicy chilli gravy) and a handful of Thai selections, all served in a beautiful room that has the informal feeling of a canteen.

 

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