Malaysian restaurants in Manchester

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   • Manchester, England
   • Restaurants › Malaysian

   Head chef Norman Musa has become one of the Northern Quarter's biggest draws, thanks to his exquisite presentations of Malaysian dishes such as ikan goreng masam manis (pan-fried sea bass fillets with sweet and sour chilli gravy) and sambal udang (prawns with onions and vegetables, coated with spicy chilli gravy) and a handful of Thai selections, all served in a beautiful room that has the informal feeling of a canteen.

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