Showing 1-1 of 1 results
-
The Ox
Manchester's only gastropub has elevated boozer-dining to a whole new level and earned plenty of kudos in the process. The Brit nouvelle cuisine - how about an oven-roasted T-bone steak with tempura onion rings, beefsteak tomatoes and Portobello mushrooms - is complemented by an almost exclusively Australian wine list.
Showing 1-1 of 1 results






