American restaurants in Manchester
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Oak-smoked steaks (done in a Josper grill) are the big draw at this buzzing new restaurant on the ground floor of the Malmaison. Basically, it's a much fancier version of American diner-style cuisine: the food is much tastier, the setting is much swankier and the patrons queue out the door to get a table. The half-rack of Kansas City BBQ ribs was just enough; we needed to leave room for the belted Galloway sirloin.