London Carriage Works

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Lonely Planet review

Liverpool's dining revolution is being led by Paul Askew's award-winning restaurant. Its foot soldiers are the fashionistas, socceristas and other members of the style brigade who share the large, open space that is the dining room - actually more of a bright glass box divided only by a series of sculpted glass shards - and indulge themselves in the marvellous, eclectic ethnic menu, which reveals influences from every corner of the world.