Upstairs at the Grill
Chester's other great draw is the Rows, a series of two-level galleried arcades along the four streets that fan out in each direction...
Dewa Roman Experience
Walk through a reconstructed Roman street to reveal what Roman life was like. It's just off Bridge St.
Chester's historical secrets uncovered.
This is an old-fashioned boozer with a lovely atmosphere; the surprisingly adventurous menu offers up dishes such as Jamaican peppered...
Katie's Tea Rooms
This stone-walled tearoom inside an historic building is the place to go for a light lunch. After 5pm it turns into MD's Restaurant , a...
Lonely Planet review
A Manhattan-style steakhouse almost hidden on the 2nd floor, this is the place to devour every cut of meat from American-style porterhouse to a sauce-sodden chateaubriand. All of the cuts are locally sourced and dry aged five weeks to guarantee succulence; most cuts are available in 225g or 340g except for the Bone-in Rib Eye, which comes as a daunting 680g, racket-sized hunk of meat.