French restaurants in Chester
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Arkle
Named after the famous Irish champion racehorse, Simon Radley's Arkle serves up a sumptuous feast of French-inspired classics such as tranche of monkfish with air-dried ham and braised turbot with baby squid. It's elegant (gentlemen in jackets, please), sophisticated and has a Michelin star to prove it.
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Simon Radley at the Chester Grosvenor
Formerly the Arkle, the hotel opted to rename the Michelin-starred restaurant in recognition of their brilliant head chef, whose French-influenced cuisine continues to earn rave reviews. The menu has some exquisite creations – how about roast cushion of veal sweetbread, lobster knuckles, almond milk and chickpea? – that are complemented by an extraordinary wine list. Needless to say, it's elegant (gentlemen in jackets, please) and bookings are most definitely required.
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