Restaurants in Cheshire
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A
Katie's Tea Rooms
This stone-walled tearoom inside an historic building is the place to go for a light lunch. After 5pm it turns into MD's Restaurant, a Continental eatery with a pretty tasty menu.
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B
Arkle
Named after the famous Irish champion racehorse, Simon Radley's Arkle serves up a sumptuous feast of French-inspired classics such as tranche of monkfish with air-dried ham and braised turbot with baby squid. It's elegant (gentlemen in jackets, please), sophisticated and has a Michelin star to prove it.
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C
Living Room
It's a chain all right, but a very pleasing and popular one at that. The Chester version is spread over three floors, which include the Dining Room and the Study private bar. It's behind the cathedral.
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D
Boulevard de la Bastille
Our favourite café in town is also one of the most handsome: a very French place on the top tier of the Rows that is perfect for a café au lait and pain au chocolat.
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E
Ruan Orchid
Every conceivable Thai dish and concoction of curry is available at this lovely, intimate restaurant.
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F
Upstairs at the Grill
A Manhattan-style steakhouse almost hidden on the 2nd floor, this is the place to devour every cut of meat from American-style porterhouse to a sauce-sodden chateaubriand. All of the cuts are locally sourced and dry aged five weeks to guarantee succulence; most cuts are available in 225g or 340g except for the Bone-in Rib Eye, which comes in a daunting 680g, racket-sized hunk of meat.
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Simon Radley at the Chester Grosvenor
Formerly the Arkle, the hotel opted to rename the Michelin-starred restaurant in recognition of their brilliant head chef, whose French-influenced cuisine continues to earn rave reviews. The menu has some exquisite creations – how about roast cushion of veal sweetbread, lobster knuckles, almond milk and chickpea? – that are complemented by an extraordinary wine list. Needless to say, it's elegant (gentlemen in jackets, please) and bookings are most definitely required.
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G
Old Harker's Arms
An old-style boozer with a gourmet kitchen, this is the perfect place to tuck into Cumberland sausages or a Creole rice salad with sweet potatoes, and then rinse your palate with a pint of local ale, such as Cheshire Cat. It also serves bar snacks and sandwiches. To get here, follow Eastgate St east for 100m and take a left onto Russell St.
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