British restaurants in Durham
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Oldfields
With its strictly seasonal menus that use only local or organic ingredients sourced within a 60-mile radius of Durham, this award-winning restaurant is one of the county's finest, though it's not quite as good as its Newcastle sister. With dishes such as smoked haddock pan haggerty and wild boar pie on the menu, all served in the old boardroom of the former HQ of the Durham Gas Company (1881), it's still the best meal in town.
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