Central London’s most inventive vegie restaurant, Mildred’s heaves at lunchtime so don’t be shy about sharing a table in the sky-lit dining room. Expect the likes of roasted fennel and chickpea terrine and puy lentil casserole, Ethiopian stews, wonderfully exotic (and filling) salads as well as delicious stir-fries. There are also vegan and gluten-free options, and a large range of organic wines.